• Welcoming message from our TESDA Sec. General Isidro S. Lapeña






    What is NETIQUETTE
     
     

    • Registration Form URL

      Basic Learner's Registration Form


      Kindly fill up the required fields in able for us to cater your registration data on our database.

      Note: The information that will be going to provide will be only stored on our database with private and security and will be use for our reference and enrollment process. (Data Privacy Act of 2012)

    • Practicing Covid-19 Preventive Measures in Workplace URL

      Instructions:

      1. Create your own account under TESDA Online Program (TOP) by clicking the attached weblink.

      2. Log in and make a self enrollment under the "Practicing Covid-19 Preventive Measures in Workplace" course.

      3. Finish the course of "Practicing COVID-19 Preventive Measures in the Workplace" and take the summative test.

      4. Download and print your E-Certificate.



Available courses

Pastry Making Leading to BPP NCII

This course is designed to enhance the knowledge, skills and attitude in Pastry Making leading to Bread and Pastry Production to prepare and display different types of pastries in accordance with industry standards

Prepare Cake Making leading to BPP NC II

This course is designed to enhance the knowledge, skills and attitude in Cake Making leading to bread and pastry production to prepare and display cakes and petits fours in accordance with industry standards

Prepare Hot Meals leading to Cookery NCII

This course consists of competencies that a person must achieve to clean kitchen areas cook/ prepare hot,  meals and desserts for guests in various food.

BREAD and PASTRY PRODUCTION NC II

This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits fours in accordance with industry standards. It covers the basic, common and core competencies.

FOOD and BEVERAGE SERVICES NC II

This course is designed to enhance the knowledge, skills and attitudes in  accordance with industry standards and ASEAN standards.  It covers the basic, common and core competencies required in the delivery of food and beverage service in various food service facilities. It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.

COOKERY NC II

This course consists of competencies that a person must achieve to clean kitchen areas cook/ prepare hot, cold meals and desserts for guests in various food and beverage service facilities

Barista NC II

This course is designed to enhance the knowledge, skills and attitude in BARISTA NC II in accordance with industry standards. It covers core competencies in preparing espresso, texture milk and serves coffee beverages, perform basic maintenance of machines and equipment and perform basic cashiering and general control procedures.

Common Competencies

This module covers the knowledge, skills and attitudes required to obtain the Common Competencies of National Certificate Level II (NC II) under Tourism Sector.

BASIC COMPETENCIES

This course covers the knowledge, skills and attitudes required to obtain the Basic Competencies of National Certificate Level II (NC II) under Tourism Sector.